Egg Nog #4Non Alcoholic

Ingredients for a Egg Nog #4

• Egg Yolk
• Sugar
• Milk
• Light Rum
• Bourbon
• Vanilla Extract
• Salt
• Whipping Cream
• Egg White
• Sugar
• Nutmeg

Quantities for one drink:

US Units Metric Units

• 6 Egg Yolk
• 1/4 Cup Sugar
• 2 Cups Milk
• 1/2 Cup Light Rum
• 1/2 Cup Bourbon
• 1 tsp Vanilla Extract
• 1/4 tsp Salt
• 1 Cup Whipping Cream
• 6 Egg White
• 1/4 Cup Sugar
• Ground Nutmeg

Blending Instructions:

• In a small mixer bowl beat egg yolks till blended
• Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored
• Stir in milk, stir in rum, bourbon, vanilla, and salt
• Chill thoroughly
• Whip cream
• Wash beaters well
• In a large mixer bowl beat egg whites till soft peaks form
• Gradually add remaining 1/4 cup sugar, beating to stiff peaks
• Fold yolk mixture and whipped cream into egg whites
• Serve immediately
• Sprinkle nutmeg over each serving
• Serve in a punch bowl or another big bowl
• NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups

Serving Glass

Punch Bowl