Egg Nog #3Alcoholic

Egg Nog #3 Recipe - How to make a Egg Nog #3

Ingredients for a Egg Nog #3

  • Egg
  • Powdered Sugar
  • Dark Rum
  • Whipping Cream
  • Brandy
  • Nutmeg

Quantities for one drink:

  • 6 Large Egg
  • 1 Cup Powdered Sugar
  • 25.35 oz Dark Rum
  • Brandy Or Bourbon
  • 4 Cups Whipping Cream
  • 1/2 Cup Peach Or Apricot Brandy
  • Freshly Ground Nutmeg

Blending Instructions:

  • Separate eggs and refrigerate the whites
  • Beat ylks until light in color
  • Gradually beat in sugar, then slowly beat in 1 cup of rum
  • Let stand covered for atleast 1 hr
  • Add rest of liquor, cream, and peack brandy, beating constantly
  • Refrigerate, covered, for 3 hours
  • Beat egg whites until stiff, fold in
  • Serve sprinkled with nutmeg
  • Serve in a punch bowl or another medium sized bowl

Serving Glass

Punch BowlPunch Bowl

Utilities

28.3ml
0.03oz

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