Egg Nog #1Alcoholic

Ingredients for a Egg Nog #1

• Egg
• Sugar
• Bourbon
• Cognac
• Salt
• Heavy Cream
• Nutmeg

Quantities for one drink:

US Units Metric Units

• 12 Separated Egg
• 1 Cup Granulated Sugar
• 1 Cup Bourbon
• 1 Cup Cognac
• 1/2 tsp Salt
• 3 Pint Heavy Cream
• Grated Nutmeg

Blending Instructions:

• Beat yolks until light in color
• Slowly add bourbon, cognac, while beating at slow speed
• Chill 3 hrs
• Add salt to whites, beat to peaks
• Whip s cream until stiff
• Fold whipped cream into yolk mixture, then fold in the beaten egg whites
• Chill one hour
• Serve with nutmeg sprinkled on top
• For thinner mixture add 1 or 2 cups of milk
• Serve in a punch bowl or another big bowl

Serving Glass

Punch Bowl