Egg NogAlcoholic - ABV 7 ( 15 proof)

Egg Nog Recipe - How to make a Egg Nog

Ingredients for a Egg Nog

  • Eggs
  • Heavy Cream
  • Granulated Sugar
  • Nutmeg
  • Bourbon Whiskey
  • Cognac
  • Salt

Quantities for one drink:

  • 12 Eggs
  • 3 Pints Heavy Cream
  • 1 Cup Granulated Sugar
  • Nutmeg
  • 1 Cup Bourbon Whiskey
  • 1 Cup Cognac
  • 1/2 tsp Salt

Blending Instructions:

  • Beat yolks until light in color
  • Slowly add bourbon, cognac, while beating at slow speed
  • Chill 3 hrs
  • Add salt to whites, beat to peaks
  • Whip s cream until stiff
  • Fold whipped cream into yolk mixture, then fold in the beaten egg whites
  • Chill one hour
  • Serve with nutmeg sprinkled on top
  • For thinner mixture add 1 or 2 cups of milk
  • Serve in a punch bowl or another big bowl

Serving Glass

Punch BowlPunch Bowl

Utilities

28.3ml
0.03oz

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