East IndianAlcoholic - ABV 15 ( 30 proof)

East Indian Recipe - How to make a East Indian

Ingredients for a East Indian

  • Dry Sherry
  • Dry Vermouth
  • Bianco Vermouth
  • Orange Bitters

Quantities for one drink:

  • 1 oz Dry Sherry
  • 3/4 oz Dry Vermouth
  • 1/4 oz Bianco Vermouth
  • 1 Dash Orange Bitters

Blending Instructions:

  • Stir in a mixing glass filled with ice cubes
  • Strain into a chilled cocktail glass, and serve

Serving Glass

Cocktail GlassCocktail Glass

Utilities

28.3ml
0.03oz

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