Duck SoupAlcoholic - ABV 23 ( 46 proof)
Duck Soup Recipe - How to make a Duck Soup
Ingredients for a Duck Soup
- Bourbon Whiskey
- Apricot Brandy
- Lemon Juice
- Pineapple Juice
- Caster Sugar
Quantities for one drink:
- 2 oz Bourbon Whiskey
- 1/2 oz Apricot Brandy
- 3/4 oz Lemon Juice
- 3/4 oz Pineapple Juice
- 1/2 tsp Caster Sugar
Blending Instructions:
- Shake and strain into an old-fashioned glass three-quarters filled with broken ice
Serving Glass
Old Fashioned Glass
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