Cocktail Recipes \ Tea-Coffee Drinks \ Duck Fart Coffee

Duck Fart CoffeeAlcoholic - ABV 9 ( 18 proof)

Duck Fart Coffee Recipe - How to make a Duck Fart Coffee

Ingredients for a Duck Fart Coffee

  • Bailey's® Irish Cream
  • Crown Royal® Canadian Whisky
  • Kahlua® Coffee Liqueur
  • Creme De Cacao
  • Whipped Cream
  • Coffee

Quantities for one drink:

  • 1 1/2 oz Bailey's® Irish Cream
  • 1 1/2 oz Crown Royal® Canadian Whisky
  • 1 1/2 oz Kahlua® Coffee Liqueur
  • 1 tsp Creme de Cacao
  • 1 oz Whipped Cream
  • 6 - 10 oz Fresh
  • Brewed Coffee

Blending Instructions:

  • In a 12 - 16 oz coffee mug or glass, add the Bailey's irish cream, Crown Royal Canadian whisky, Kahlua coffee liqueur and almost fill with brewed coffeee made less than 1 hour beforehand
  • Top with whipped cream; drizzle creme de cacao on top and serve

Serving Glass

Coffee MugCoffee Mug

Utilities

28.3ml
0.03oz

Print this Recipe
Rate it: