Dry Rob RoyAlcoholic
Dry Rob Roy Recipe - How to make a Dry Rob Roy
Ingredients for a Dry Rob Roy
- Scotch
- Dry Vermouth
- Lemon Peel
Quantities for one drink:
- 2 1/2 oz Scotch
- 1 1/2 tsp Dry Vermouth
- 1 Twist of Lemon Peel
Blending Instructions:
- In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth
- Stir well
- Strain into a cocktail glass
- Garnish with the lemon twist
Serving Glass
Cocktail Glass
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