Dry HoleAlcoholic - ABV 11 ( 23 proof)
Dry Hole Recipe - How to make a Dry Hole
Ingredients for a Dry Hole
- White Rum
- Apricot Brandy
- Cointreau® Orange Liqueur
- Lemon Juice
- Club Soda
Quantities for one drink:
- 1 oz White Rum
- 1/2 oz Apricot Brandy
- 1/2 oz Cointreau® Orange Liqueur
- 1/2 oz Lemon Juice
- 4 oz Club Soda
Blending Instructions:
- Pour the white rum, apricot brandy, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes
- Shake well, and strain into a highball glass almost filled with ice cubes
- Fill with club soda, stir briefly and serve
Serving Glass
Highball Glass
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