Dry HoleAlcoholic - ABV 11 ( 23 proof)

Dry Hole Recipe - How to make a Dry Hole

Ingredients for a Dry Hole

  • White Rum
  • Apricot Brandy
  • Cointreau® Orange Liqueur
  • Lemon Juice
  • Club Soda

Quantities for one drink:

  • 1 oz White Rum
  • 1/2 oz Apricot Brandy
  • 1/2 oz Cointreau® Orange Liqueur
  • 1/2 oz Lemon Juice
  • 4 oz Club Soda

Blending Instructions:

  • Pour the white rum, apricot brandy, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes
  • Shake well, and strain into a highball glass almost filled with ice cubes
  • Fill with club soda, stir briefly and serve

Serving Glass

Highball GlassHighball Glass



Print this Recipe
Rate it: