Dry ChocolateAlcoholic - ABV 23 ( 47 proof)

Dry Chocolate Recipe - How to make a Dry Chocolate

Ingredients for a Dry Chocolate

  • Gin
  • Dark Creme De Cacao
  • Dry Vermouth

Quantities for one drink:

  • 1/2 oz Gin
  • 3/4 oz Dark Creme de Cacao
  • 1 oz Dry Vermouth

Blending Instructions:

  • Shake ingredients in a cocktail shaker with ice
  • Strain into glass

Serving Glass

Cocktail GlassCocktail Glass

Utilities

28.3ml
0.03oz

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