Devil's TailAlcoholic - ABV 30 ( 61 proof)
Devil's Tail Recipe - How to make a Devil's Tail
Ingredients for a Devil's Tail
- Light Rum
- Vodka
- Lime Juice
- Grenadine Syrup
- Apricot Brandy
Quantities for one drink:
- 1 1/2 oz Light Rum
- 1 oz Vodka
- 1 tbsp Lime Juice
- 1 1/2 tsp Grenadine Syrup
- 1 1/2 tsp Apricot Brandy
Blending Instructions:
- Pour all ingredients into a blender with half a cup of crushed ice
- Blend until smooth
- Pour into a champagne flute or 6-oz glass, and serve
Serving Glass
Champagne Flute
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