Devil's Candy-CaneAlcoholic - ABV 55 ( 111 proof)
Devil's Candy-Cane Recipe - How to make a Devil's Candy-Cane
Ingredients for a Devil's Candy-Cane
- Rumple Minze® Peppermint Liqueur
- Bacardi® 151 Rum
- Grenadine Syrup
Quantities for one drink:
- 1/2 oz Rumple Minze® Peppermint Liqueur
- 1/2 oz Bacardi® 151 Rum
- 1 Splash Grenadine Syrup
Blending Instructions:
- Mix ingredients together in a shot glass, carefully ignite and allow to burn, then extinguish and shoot
Serving Glass
Shot Glass
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