DeRosier's 19th HoleAlcoholic - ABV 9 ( 19 proof)
DeRosier's 19th Hole Recipe - How to make a DeRosier's 19th Hole
Ingredients for a DeRosier's 19th Hole
- Anejo Rum
- Bourbon Whiskey
- Dark Creme De Cacao
- Drambuie® Scotch Whisky
- Coffee
- Heavy Cream
Quantities for one drink:
- 1 oz Anejo Rum
- 1/2 oz Bourbon Whiskey
- 2 tsp Dark Creme de Cacao
- 2 tsp Drambuie® Scotch Whisky
- 4 oz Hot Coffee
- 2 oz Heavy Cream
Blending Instructions:
- Pour the anejo rum, bourbon whiskey, creme de cacao, Drambuie and hot coffee into an Irish coffee cup or glass
- Pour the cream carefully over the back of a teaspoon on top of the drink so that it floats, and serve
Serving Glass
Irish Coffee Cup
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