Cocktail Recipes \
Alcoholic Drinks \ Cul-De-Sac
Cul-De-SacAlcoholic
Cul-De-Sac Recipe - How to make a Cul-De-Sac
Ingredients for a Cul-De-Sac
- Añejo Rum
- Ricard
Quantities for one drink:
- 2 1/2 oz Añejo Rum
- 1/2 oz Ricard
Blending Instructions:
- In a mixing glass half-filled with ice cubes, combine both of the ingredients
- Stir well
- Strain into a cocktail glass
Serving Glass
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