CreoleAlcoholic
Creole Recipe - How to make a Creole
Ingredients for a Creole
- Light Rum
- Lemon Juice
- Tabasco Sauce
- Beef Bouillon
- Salt
- Black Pepper
Quantities for one drink:
- 1 1/2 oz Light Rum
- 1 tsp Lemon Juice
- 1 Dash Tabasco Sauce
- Beef Bouillon
- Salt
- Black Pepper
Blending Instructions:
- Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve
Serving Glass
Old Fashioned Glass
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