Creme de CafeAlcoholic - ABV 23 ( 46 proof)
Creme de Cafe Recipe - How to make a Creme de Cafe
Ingredients for a Creme de Cafe
- Coffee Brandy
- Rum
- Anisette
- Light Cream
Quantities for one drink:
- 1 oz Coffee Brandy
- 1/2 oz Rum
- 1/2 oz Anisette
- 1 oz Light Cream
Blending Instructions:
- Pour all ingredients into a cocktail shaker half-filled with ice cubes
- Shake well, strain into an old-fashioned glass, and serve
Serving Glass
Old Fashioned Glass
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