Creamy Rum LiqueurAlcoholic
Creamy Rum Liqueur Recipe - How to make a Creamy Rum Liqueur
Ingredients for a Creamy Rum Liqueur
- Condensed Milk
- Cream
- Milk
- Rum
- Chocolate Syrup
- Coffee
- Water
Quantities for one drink:
- 13.52 oz Condensed Milk
- 10.14 oz Cream
- 10.14 oz Milk
- 3/4 Cup Rum (Bundy)
- 2 Tblsp Chocolate Syrup
- 2 tsp Instant Coffee
- 2 tsp Boiled Water
Blending Instructions:
- Dissolve coffee in water
- Mix all ingredient's slowly in a blender
- Serve chilled
- Keeps, sealed in the fridge, for 2 weeks
Serving Glass
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