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Creamy Root Beer FloatAlcoholic - ABV 3 ( 7 proof)
Creamy Root Beer Float Recipe - How to make a Creamy Root Beer Float
Ingredients for a Creamy Root Beer Float
- Dr. Mcgillicuddy's® Vanilla Schnapps
- Cream
- Root Beer
Quantities for one drink:
- 2 oz Dr. Mcgillicuddy's® Vanilla Schnapps
- 1 tbsp Cream
- 10 oz Root Beer
Blending Instructions:
- Fill a frosted beer mug with ice
- Pour 1 1/2 to 2 ounces of Dr
- Vanillacuddy's over ice, fill glass with root beer about 3/4 of an inch from the top
- Top off with cream to taste
Serving Glass
Other Drinks
- Creamy Pina Colada
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- Creamy Niall
- Creamy Mimi
- Creamy Crotch
- Creamy Bush
- Creamsicle Screwdriver
- Creamsicle Margarita
- Creamsicle Jr.
- Creamsicle #8
- Creamsicle #7
- Creamsicle #6
- Creamsicle #5
- Creamsicle #4
- Creamjager
- Creamin' Beemin'
- Cream Soda Shaker
- Cream Sherry Sangaree
- Cream Sherry Flip
- Cream Sherry Cobbler
- Cream Seven Simulator
- Cream Samba
- Cream Puff
- Cream of Jack
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Drinks with Similar Names
- Root Beer Float #2
- Pam's Root Beer Float
- Root Beer Float #3
- Root Beer Float
- Root Beer
- Root Beer Fizz
- Buckhead Root Beer
- California Root Beer
- Root Beer Barrel
- Hard Root Beer
- Lisa's Rooted Beer Float
- Root Canal
- Alternate Root
- R-Float
- Hot and Creamy
- Creamy Tan
- Creamy Sam
- Crown Float
- Pirate Float
- Ice Cream Float
- Irish Float
- Ginger Float
- Rum Coke Float
- Old Rootbeer Float
- Frangelico Float
