Cocktail Recipes \ Cocktails Drinks \ Cream Sherry Sangaree

Cream Sherry SangareeAlcoholic - ABV 9 ( 19 proof)

Cream Sherry Sangaree Recipe - How to make a Cream Sherry Sangaree

Ingredients for a Cream Sherry Sangaree

  • Cream Sherry
  • Benedictine Herbal Liqueur
  • Superfine Sugar
  • Water
  • Club Soda
  • Nutmeg
  • Cinnamon

Quantities for one drink:

  • 2 oz Cream Sherry
  • 1/2 oz Benedictine Herbal Liqueur
  • 1 tsp Superfine Sugar
  • 2 tsp Water
  • 2 1/2 oz Club Soda
  • 1 Pinch Grated Nutmeg
  • 1 Pinch Ground Cinnamon

Blending Instructions:

  • Add the sugar to a highball glass
  • Add water and sherry, and stir to dissolve sugar
  • Almost fill the glass with crushed ice, and add club soda
  • Float the benedictine on top
  • Garnish with a lemon twist, a dusting of nutmeg and cinnamon, and serve

Serving Glass

Highball GlassHighball Glass

Utilities

28.3ml
0.03oz

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