Cream Sherry SangareeAlcoholic - ABV 9 ( 19 proof)
Cream Sherry Sangaree Recipe - How to make a Cream Sherry Sangaree
Ingredients for a Cream Sherry Sangaree
- Cream Sherry
- Benedictine Herbal Liqueur
- Superfine Sugar
- Water
- Club Soda
- Nutmeg
- Cinnamon
Quantities for one drink:
- 2 oz Cream Sherry
- 1/2 oz Benedictine Herbal Liqueur
- 1 tsp Superfine Sugar
- 2 tsp Water
- 2 1/2 oz Club Soda
- 1 Pinch Grated Nutmeg
- 1 Pinch Ground Cinnamon
Blending Instructions:
- Add the sugar to a highball glass
- Add water and sherry, and stir to dissolve sugar
- Almost fill the glass with crushed ice, and add club soda
- Float the benedictine on top
- Garnish with a lemon twist, a dusting of nutmeg and cinnamon, and serve
Serving Glass
Highball Glass
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