Cream SambaAlcoholic - ABV 10 ( 21 proof)
Cream Samba Recipe - How to make a Cream Samba
Ingredients for a Cream Samba
- Brandy
- Coconut Liqueur
- Ice Cream
Quantities for one drink:
- 1/2 oz Brandy
- 1 1/4 oz Coconut Liqueur
- 2 1/2 oz Ice Cream
Blending Instructions:
- Combine all ingredients with some crushed ice in a blender
- Blend for 2 minuets
- Pour into a cocktail glass and garnish with dessicated coconut and fruit identical to the flavor of the ice-cream
Serving Glass
Cocktail Glass
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