Cream PuffAlcoholic - ABV 8 ( 17 proof)
Cream Puff Recipe - How to make a Cream Puff
Ingredients for a Cream Puff
- White Rum
- Light Cream
- Powdered Sugar
- Club Soda
Quantities for one drink:
- 2 oz White Rum
- 1 oz Light Cream
- 1 tsp Powdered Sugar
- 6 oz Club Soda
Blending Instructions:
- Pour the rum, light cream and powdered sugar into a cocktail shaker half-filled with cracked ice
- Shake well, and strain over 2 or 3 ice cubes in a highball glass
- Fill with club soda, and serve
Serving Glass
Highball Glass
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