Crank HeadAlcoholic - ABV 31 ( 62 proof)
Crank Head Recipe - How to make a Crank Head
Ingredients for a Crank Head
- White Sambuca
- Irish Cream
- Bombay Sapphire® Gin
- Grenadine Syrup
Quantities for one drink:
- 1/3 oz White Sambuca
- 1/3 oz Irish Cream
- 1/3 oz Bombay Sapphire® Gin
- 1 Splash Grenadine Syrup
Blending Instructions:
- Pour the sambuca into a shot glass
- Float the irish cream, and over it float Bombay Sapphire gin carefully
- From the center of the glass, drop in a splash of grenadine, and serve
Serving Glass
Shot Glass
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