Crank HeadAlcoholic - ABV 31 ( 62 proof)

Crank Head Recipe - How to make a Crank Head

Ingredients for a Crank Head

  • White Sambuca
  • Irish Cream
  • Bombay Sapphire® Gin
  • Grenadine Syrup

Quantities for one drink:

  • 1/3 oz White Sambuca
  • 1/3 oz Irish Cream
  • 1/3 oz Bombay Sapphire® Gin
  • 1 Splash Grenadine Syrup

Blending Instructions:

  • Pour the sambuca into a shot glass
  • Float the irish cream, and over it float Bombay Sapphire gin carefully
  • From the center of the glass, drop in a splash of grenadine, and serve

Serving Glass

Shot GlassShot Glass



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