Count BlytheAlcoholic - ABV 10 ( 20 proof)

Count Blythe Recipe - How to make a Count Blythe

Ingredients for a Count Blythe

  • Pisang Ambon® Liqueur
  • Dry Vermouth
  • Gin
  • Peach Brandy
  • Pineapple Juice

Quantities for one drink:

  • 1 oz Pisang Ambon® Liqueur
  • 1 oz Dry Vermouth
  • 3/4 oz Gin
  • 1/2 oz Peach Brandy
  • 4 oz Pineapple Juice

Blending Instructions:

  • Shake and strain into an ice-filled collins glass
  • Serve with straws

Serving Glass

Collins GlassCollins Glass

Utilities

28.3ml
0.03oz

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