Cooler by the LakeAlcoholic - ABV 5 ( 11 proof)
Cooler by the Lake Recipe - How to make a Cooler by the Lake
Ingredients for a Cooler by the Lake
- Peach Schnapps
- White Wine
- Club Soda
- Cranberry Juice
- Sweet
- Sour Mix
- Sugar Syrup
Quantities for one drink:
- 1/4 oz Peach Schnapps
- 3 oz White Wine
- 1 - 2 oz Club Soda
- 2 oz Cranberry Juice
- 1/4 oz Sweet And Sour Mix
- 1/4 oz Sugar Syrup
Blending Instructions:
- Build over ice in a highball glass
- Stir well before adding club soda last
Serving Glass
Highball Glass
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