Columbus Cactus BowlAlcoholic
Columbus Cactus Bowl Recipe - How to make a Columbus Cactus Bowl
Ingredients for a Columbus Cactus Bowl
- 151 Proof Rum
- Captain Morgan® Spiced Rum
- Triple Sec
- Amaretto Almond Liqueur
- Grenadine Syrup
- Pineapple Juice
Quantities for one drink:
- 2 Splashes 151 Proof Rum
- 1/3 Cup Captain Morgan® Spiced Rum
- 1/3 Cup Triple Sec
- 1/3 Cup Amaretto Almond Liqueur
- 1/3 Cup Grenadine Syrup
- 1/2 Cup Pineapple Juice
Blending Instructions:
- Pour in all ingredients except 151
- Shake and then pour into glass
- Then put a few splashes of 151 on top
Serving Glass
Collins Glass
Drinks with Similar Ingredients
Drinks with Similar Names