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Alcoholic Drinks \ Colonial Rummer
Colonial RummerAlcoholic
Colonial Rummer Recipe - How to make a Colonial Rummer
Ingredients for a Colonial Rummer
- Dark Rum
- Apricot Brandy
- Peach Brandy
- Ice
- Orange
- Lime
- Cherry
Quantities for one drink:
- 2 1/2 oz Dark Rum (Myer's)
- 1 oz Apricot Brandy
- 1 oz Peach Brandy
- Fill With Crushed Ice
- 1 Wedge Orange
- 1 Wedge Lime
- 1 Stem Cherry
Blending Instructions:
- Add crushed glass halfway up glass
- Add liquor ingredients
- Stir with swizzle stick
- Garnish with fruit
- Relax and sip
