Cold Duck PunchAlcoholic

Cold Duck Punch Recipe - How to make a Cold Duck Punch

Ingredients for a Cold Duck Punch

  • Champagne
  • Lemonade
  • Ginger Ale
  • Sherbet

Quantities for one drink:

  • 1 Bottle Cold Duck Champagne
  • 1 Can Frozen Lemonade
  • Thawed
  • 2 L Ginger Ale
  • 1/2 Gal Rainbow Sherbet

Blending Instructions:

  • Mix all liquids in a large punch bowl
  • Float the sherbet on top

Serving Glass

Punch BowlPunch Bowl

Utilities

28.3ml
0.03oz

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