Cocktail Recipes \
Alcoholic Drinks \ Coconut Toastie
Coconut ToastieAlcoholic
Coconut Toastie Recipe - How to make a Coconut Toastie
Ingredients for a Coconut Toastie
- Light Rum
- Vanilla Ice-cream
- Whipped Cream
- Coconut
Quantities for one drink:
- 1 oz Light Rum
- 5 Tblsp Vanilla Ice-cream
- 1/4 oz Whipped Cream
- Shredded Coconut
Blending Instructions:
- Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time
- Pour into a chilled champagne flute, garnish with shredded coconut, and serve
Serving Glass
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