Cinnamon Toast Crunch #2Alcoholic - ABV 25 ( 50 proof)
Cinnamon Toast Crunch #2 Recipe - How to make a Cinnamon Toast Crunch #2
Quantities for one drink:
- 1/3 oz Goldschlager® Cinnamon Schnapps
- 1/3 oz Bailey's® Irish Cream
- 1/3 oz Butterscotch Schnapps
Blending Instructions:
- Shake all three ingredients quickly with ice
- Strain into a shot glass, or increase proportions and strain into several
Serving Glass
Shot Glass
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