Chris' Flaming SkullAlcoholic - ABV 24 ( 48 proof)
Chris' Flaming Skull Recipe - How to make a Chris' Flaming Skull
Ingredients for a Chris' Flaming Skull
- Bailey's® Irish Cream
- Butterscotch Schnapps
- DeKuyper® Hot Damn Cinnamon Schnapps
Quantities for one drink:
- 3 oz Bailey's® Irish Cream
- 3 oz Butterscotch Schnapps
- 3 oz deKuyper® Hot Damn Cinnamon Schnapps
Blending Instructions:
- Mix equal parts of Bailey's irish cream, butterscotch schnapps, and DeKuyper Hot Damn! in a mug
- Stir well with a spoon
- Heat in the microwave until warm, and garnish with a cinnamon stick
Serving Glass
Beer Mug