Chocolate XSAlcoholic - ABV 9 ( 19 proof)

Ingredients for a Chocolate XS

• Dark Rum
• Dark Creme De Cacao
• Bailey's® Irish Cream
• Chocolate Syrup
• Milk
• Cocoa
• Chocolate Ice Cream
• Whipped Cream

Quantities for one drink:

US Units Metric Units

• 1 oz Dark Rum
• 1 oz Dark Creme de Cacao
• 1 oz Bailey's® Irish Cream
• 3/4 oz Chocolate Syrup
• 3 oz Milk
• 1/3 tsp Sieved Cocoa
• 1 tbsp Chocolate Ice Cream
• 1 oz Whipped Cream

Blending Instructions:

• Blend all ingredients (except cream) briefly with a tablespoon of crushed ice
• Float the cream on top and serve with straws

Serving Glass

Highball Glass