Chocolate RavageAlcoholic
Chocolate Ravage Recipe - How to make a Chocolate Ravage
Ingredients for a Chocolate Ravage
- Vodka
- Captain Morgan® Original Spiced Rum
- Captain Morgan® Parrot Bay Coconut Rum
- Triple Sec
- Pop-Ice®
- Yoo-hoo® Cho
Quantities for one drink:
- 16 oz Vodka
- 1 1/2 oz Captain Morgan® Original Spiced Rum
- 1 1/2 oz Captain Morgan® Parrot Bay Coconut Rum
- 1 1/2 oz Triple Sec
- 1 Sheet Pop-Ice®
- 15 oz Bottle Yoo-hoo® Chocolate Milk
- 1 Cup Sugar
- 1/2 Cup Honey
Blending Instructions:
- Add ice to a blender until roughly one-quarter to one-third full
- Add one sheet worth of pop ice to the blender
- Add the vodka, Captain Morgan rums, triple sec, sugar and honey
- Adjust sugar and honey to taste if desired
- Add one tall yoo-hoo bottle to the blender
- Blend until puree consistancy, pour into cocktail glasses and serve
Serving Glass
Cocktail Glass
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