Cocktail Recipes \ Cocktails Drinks \ Chocolate Ravage

Chocolate RavageAlcoholic

Chocolate Ravage Recipe - How to make a Chocolate Ravage

Ingredients for a Chocolate Ravage

  • Vodka
  • Captain Morgan® Original Spiced Rum
  • Captain Morgan® Parrot Bay Coconut Rum
  • Triple Sec
  • Pop-Ice®
  • Yoo-hoo® Cho

Quantities for one drink:

  • 16 oz Vodka
  • 1 1/2 oz Captain Morgan® Original Spiced Rum
  • 1 1/2 oz Captain Morgan® Parrot Bay Coconut Rum
  • 1 1/2 oz Triple Sec
  • 1 Sheet Pop-Ice®
  • 15 oz Bottle Yoo-hoo® Chocolate Milk
  • 1 Cup Sugar
  • 1/2 Cup Honey

Blending Instructions:

  • Add ice to a blender until roughly one-quarter to one-third full
  • Add one sheet worth of pop ice to the blender
  • Add the vodka, Captain Morgan rums, triple sec, sugar and honey
  • Adjust sugar and honey to taste if desired
  • Add one tall yoo-hoo bottle to the blender
  • Blend until puree consistancy, pour into cocktail glasses and serve

Serving Glass

Cocktail GlassCocktail Glass

Utilities

28.3ml
0.03oz

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