Chocolate PunchAlcoholic - ABV 17 ( 35 proof)

Chocolate Punch Recipe - How to make a Chocolate Punch

Ingredients for a Chocolate Punch

  • Cognac
  • Ruby Port
  • Dark Creme De Cacao
  • Simple Syrup
  • Heavy Cream

Quantities for one drink:

  • 1 oz Cognac
  • 1/2 oz Ruby Port
  • 1/2 oz Dark Creme de Cacao
  • 1/2 oz Simple Syrup
  • 1 oz Heavy Cream

Blending Instructions:

  • Shake all ingredients well with ice and strain into a chilled cocktail glass
  • Dust with grated nutmeg, and serve

Serving Glass

Cocktail GlassCocktail Glass

Utilities

28.3ml
0.03oz

Print this Recipe
Rate it: