Chocolate HurricaneAlcoholic - ABV 10 ( 21 proof)
Chocolate Hurricane Recipe - How to make a Chocolate Hurricane
Ingredients for a Chocolate Hurricane
- Captain Morgan® Parrot Bay Coconut Rum
- Godiva® Chocolate Liqueur
- Orange Juice
- Lemon Juice
Quantities for one drink:
- 1 oz Captain Morgan® Parrot Bay Coconut Rum
- 1 oz Godiva® Chocolate Liqueur
- 1 3/4 oz Orange Juice
- 1 Splash Lemon Juice
Blending Instructions:
- Pour all ingredients into a cocktail shaker half-filled with ice cubes
- Shake well, strain into a cocktail glass, and serve
Serving Glass
Cocktail Glass
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