Chocolate Covered Cherry BombAlcoholic - ABV 47 ( 95 proof)

Ingredients for a Chocolate Covered Cherry Bomb

• Everclear® Alcohol
• Sugar
• Grenadine Syrup
• Chocolate Syrup

Quantities for one drink:

US Units Metric Units

• 1 1/2 oz Everclear® Alcohol
• 1/2 oz Sugar
• 1/2 oz Grenadine Syrup
• 1/2 oz Chocolate Syrup

Blending Instructions:

• Dissolve everclear and sugar into a tiny bowl
• Pour equal amount into two shot glasses, ignite each shot glass for a couple seconds, then blow them out
• Mix the grenadine and chocolate syrup into a third shot glass
• Shoot the first two everclear/sugar shots right away followed by the grenadine/chocolate syrup shot

Serving Glass

Shot Glass