Chocolate CloudAlcoholic - ABV 23 ( 47 proof)

Chocolate Cloud Recipe - How to make a Chocolate Cloud

Ingredients for a Chocolate Cloud

  • Creme De Cacao
  • Blue Curacao Liqueur
  • Whipped Cream

Quantities for one drink:

  • 1 1/2 oz Creme de Cacao
  • 1 1/2 oz Blue Curacao Liqueur
  • 1/2 oz Whipped Cream

Blending Instructions:

  • Pour the creme de cacao into a cocktail glass
  • Carefully layer the blue curacao on top by pouring slowly over the back of a teaspoon
  • Top with whipped cream
  • Sprinkle chocolate shavings across the cream, and serve

Serving Glass

Cocktail GlassCocktail Glass



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