Chocolate BeverageNon Alcoholic

Ingredients for a Chocolate Beverage

• Milk
• Chocolate
• Cinnamon
• Egg

Quantities for one drink:

US Units Metric Units

• 6 Cups Milk
• 3 oz Mexican Chocolate (or Dark Dutch Type)
• 1 tsp Powdered Cinnamon
• 3 Egg
• Beaten

Blending Instructions:

• Boil milk in the top of a deep double boiler five minutes
• Remove from fire and add chocolate, mixed with the cinnamon, a little at a time, beating with molinillo or egg beater after each addition
• When the chocolate is thoroughly blended, heat to the boiling point
• Place over bottom of double boiler and add eggs, whipping constantly, until they are thoroughly blended and the mixture is frothing
• Serve in coffee mug
• Serves eight

Serving Glass

Coffee Mug