Cocktail Recipes \
Cocktails Drinks \ Choco Colada
Choco ColadaAlcoholic - ABV 14 ( 29 proof)
Choco Colada Recipe - How to make a Choco Colada
Ingredients for a Choco Colada
- Dark Rum
- White Rum
- Tia Maria® Coffee Liqueur
- Chocolate Syrup
- Coconut Cream
- Milk
- Cream
- Chocolate
Quantities for one drink:
- 3/4 oz Dark Rum
- 1 oz White Rum
- 1/4 oz Tia Maria® Coffee Liqueur
- 3/4 oz Chocolate Syrup
- 1/4 oz Coconut Cream
- 1 1/2 oz Milk
- 3/4 oz Cream
- Chocolate
Blending Instructions:
- Shake liquids well over crushed ice in a shaker
- Strain into a large highball glass over crushed ice, sprinkle with grated chocolate, and serve
Serving Glass
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