Chilly Chocolate MintAlcoholic - ABV 8 ( 16 proof)

Ingredients for a Chilly Chocolate Mint

• Dark Rum
• Peppermint Schnapps
• Coconut Cream
• Chocolate Syrup
• Heavy Cream
• Whipped Cream

Quantities for one drink:

US Units Metric Units

• 3/4 oz Dark Rum
• 1/2 oz Peppermint Schnapps
• 1 oz Coconut Cream
• 1 oz Chocolate Syrup
• 1 oz Heavy Cream
• 1 oz Whipped Cream

Blending Instructions:

• Pour the dark rum, peppermint schnapps, coconut cream, chocolate syrup and heavy cream into a blender with two cups of crushed ice
• Blend until smooth and creamy
• Pour as much of the mixture as you can into a hurricane glass, leaving a little room at the top
• Top with whipped cream and a maraschino cherry, and serve

Serving Glass

Hurricane Glass