Chili MargaritaAlcoholic

Chili Margarita Recipe - How to make a Chili Margarita

Ingredients for a Chili Margarita

  • Tequila
  • Pineapple
  • Jalapeno Pepper
  • Lime Juice
  • Lemonade
  • Limes
  • Lemons
  • Salt

Quantities for one drink:

  • 1.75 Liters Tequila
  • 1 Fresh Pineapple
  • 6 Jalapeno Pepper
  • Fresh Lime Juice
  • Lemonade
  • Fresh Limes
  • Fresh Lemons
  • Salt

Blending Instructions:

  • Cut the pineapple into big half-ring slices/chuncks
  • Place them in a 1-gallon or more jar, along with the whole jalapenos and fill with the tequila
  • Let age for at least 2 weeks
  • When properly aged, fill a cocktail shaker with ice, lemonade, lime juice, and 1 to 2 oz of the pineapple-jalapeno infused mixture (depending on taste)
  • Shake, and pour in a chilled, salt rimmed margarita glass
  • Garnish with slice of lemon, lime, and a small jalapeno ring
  • Enjoy this sweet and spicy refreshing margarita!

Serving Glass

Cocktail GlassCocktail Glass



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