Chili Margarita Recipe - How to make a Chili Margarita
Ingredients for a Chili Margarita
Tequila
Pineapple
Jalapeno Pepper
Lime Juice
Lemonade
Limes
Lemons
Salt
Quantities for one drink:
1.75 Liters Tequila
1 Fresh Pineapple
6 Jalapeno Pepper
Fresh Lime Juice
Lemonade
Fresh Limes
Fresh Lemons
Salt
Blending Instructions:
Cut the pineapple into big half-ring slices/chuncks
Place them in a 1-gallon or more jar, along with the whole jalapenos and fill with the tequila
Let age for at least 2 weeks
When properly aged, fill a cocktail shaker with ice, lemonade, lime juice, and 1 to 2 oz of the pineapple-jalapeno infused mixture (depending on taste)
Shake, and pour in a chilled, salt rimmed margarita glass
Garnish with slice of lemon, lime, and a small jalapeno ring