Cherry ShandyAlcoholic
Cherry Shandy Recipe - How to make a Cherry Shandy
Ingredients for a Cherry Shandy
- Muddled Cherries
- Lemon Juice
- Sugar Syrup
- Lemonade
- Kasteel Cru
Quantities for one drink:
- 3 Unit/s Muddled Cherries
- 0.51 oz Lemon Juice
- 0.51 oz Sugar Syrup
- 3.38 oz Lemonade
- 6.76 oz Kasteel Cru
Blending Instructions:
- Muddled cherries with sugar and lemon juice- shake and strain over the Kasteel Cru and lemonade (on ice)
- Garnish with fresh cherries
Serving Glass
Collins Glass
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