Cherry Chocolate FreezeAlcoholic - ABV 14 ( 28 proof)

Ingredients for a Cherry Chocolate Freeze

• Cherry Brandy
• Dark Creme De Cacao
• Chocolate Syrup
• Vanilla Ice Cream

Quantities for one drink:

US Units Metric Units

• 1 oz Cherry Brandy
• 1 oz Dark Creme de Cacao
• 1/2 oz Chocolate Syrup
• 2 tbsp Vanilla Ice Cream

Blending Instructions:

• Blend briefly with half a glassful of crushed ice in a wine glass
• Garnish with a sprig of mint and a cherry
• Sprinkle with grated chocolate, add straws, and serve

Serving Glass

White Wine Glass