ChantelleAlcoholic - ABV 14 ( 29 proof)

Chantelle Recipe - How to make a Chantelle

Ingredients for a Chantelle

  • Dr. Mcgillicuddy's® Vanilla Schnapps
  • Champagne
  • Galliano® Herbal Liqueur
  • Grenadine Syrup

Quantities for one drink:

  • 3/4 oz Dr. Mcgillicuddy's® Vanilla Schnapps
  • 2 oz Champagne
  • 1/2 oz Galliano® Herbal Liqueur
  • 3/4 oz Grenadine Syrup

Blending Instructions:

  • Mix Galliano, Grenadine and Vanilla Schnapps with ice and then pour into champagne flute
  • Add chilled Champagne
  • For effect pour Champagne down the side of the flute

Serving Glass

Champagne FluteChampagne Flute



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