Champagne NapoleonAlcoholic - ABV 13 ( 27 proof)

Ingredients for a Champagne Napoleon

• Mandarine Napoleon® Orange Liqueur
• Orange Juice
• Champagne

Quantities for one drink:

US Units Metric Units

• 3/4 oz Mandarine Napoleon® Orange Liqueur
• 1 oz Filtered Orange Juice
• 3 1/4 oz Champagne

Blending Instructions:

• Stir the mandarine napoleon with orange juice and ice, briefly, and strain into a frosted champagne flute
• Add the champagne, and serve

Serving Glass

Champagne Flute