Champagne Jello ShotsAlcoholic

Ingredients for a Champagne Jello Shots

• Grape Jello
• Water
• Champagne

Quantities for one drink:

US Units Metric Units

• 1 Package Grape Jello
• 1 Cup Boiling Water
• 1 Cup Chilled Champagne

Blending Instructions:

• Add the Jello and boiling water and stir until powder is dissolved
• Allow to cool to room temperature
• Slowly add the champagne and stir in
• Pour into an ice cube tray and refridgerate until set
• To serve, dip trays in hot water for 5 seconds then run a knife around the outside of the shot
• Place in a large bowl and serve with tongs

Serving Glass

Highball Glass