Champagne FlipAlcoholic

Champagne Flip Recipe - How to make a Champagne Flip

Ingredients for a Champagne Flip

  • Brandy
  • Cointreau® Orange Liqueur
  • Cream
  • Sugar Syrup
  • Egg
  • Champagne
  • Nutmeg

Quantities for one drink:

  • 3/4 oz Brandy
  • 2 - 3 Dashes Cointreau® Orange Liqueur
  • 1/4 oz Cream
  • 1/4 oz Sugar Syrup
  • 1 Egg Yolk
  • 4 oz Champagne
  • 1 Pinch Nutmeg

Blending Instructions:

  • Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker
  • Strain into a champagne flute, and carefully fill with champagne
  • Sprinkle with nutmeg, and serve

Serving Glass

Champagne FluteChampagne Flute

Utilities

28.3ml
0.03oz

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