Cocktail Recipes \ Shots Drinks \ Cerebro de Los Pollos

Cerebro de Los PollosAlcoholic - ABV 31 ( 63 proof)

Cerebro de Los Pollos Recipe - How to make a Cerebro de Los Pollos

Ingredients for a Cerebro de Los Pollos

  • Vodka
  • Mint Liqueur
  • Bailey's® Irish Cream

Quantities for one drink:

  • 2/3 oz Vodka
  • 1 Splash Mint Liqueur
  • 1/3 oz Bailey's® Irish Cream

Blending Instructions:

  • Add the vodka to a shot glass
  • Color with the mint liqueur
  • Top with Bailey's irish cream, and serve

Serving Glass

Shot GlassShot Glass

Utilities

28.3ml
0.03oz

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