Castillian Hot ChocolateNon Alcoholic

Ingredients for a Castillian Hot Chocolate

• Cocoa Powder
• Sugar
• Cornstarch
• Water
• Milk

Quantities for one drink:

US Units Metric Units

• 1/2 Cup Cocoa Powder
• 1 Cup Sugar
• 7 tsp Cornstarch
• 1/2 Cup Water
• 1 Qt Milk

Blending Instructions:

• Shift the cocoa and sugar together into a medium-sized saucepan
• Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste
• Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk
• Continue stirring with the whisk as you bring the liquid to a simmer
• Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth
• Serve steaming hot in coffee mug
• Serves six

Serving Glass

Coffee Mug