Carribean CatholicAlcoholic - ABV 8 ( 17 proof)
Carribean Catholic Recipe - How to make a Carribean Catholic
Ingredients for a Carribean Catholic
- Malibu® Coconut Rum
- Tia Maria® Coffee Liqueur
- Bailey's® Irish Cream
- Chocolate Sauce
- Double Cream
- Milk
- Chocolate
Quantities for one drink:
- 1 1/2 oz Malibu® Coconut Rum
- 1/2 oz Tia Maria® Coffee Liqueur
- 1 oz Bailey's® Irish Cream
- 1 oz Chocolate Sauce
- 1 oz Double Cream
- 2 - 3 oz Milk
- 1 Pinch Powdered Chocolate
Blending Instructions:
- Add all ingredients to a cocktail shaker half-filled with ice cubes and shake well
- Strain into a collins glass filled with ice cubes
- If possible, shake chocolate powder (Cadbury's) over a match/lighter on top, and serve
Serving Glass
Collins Glass
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