Cocktail Recipes \ Alcoholic Drinks \ Caribbean Smoked Torch

Caribbean Smoked TorchAlcoholic

Caribbean Smoked Torch Recipe - How to make a Caribbean Smoked Torch

Ingredients for a Caribbean Smoked Torch

  • Brandy
  • Dark Rum
  • Malibu Rum
  • Midori Melon Liqueur
  • Orange Juice
  • Pineapple Juice
  • Cranberry Juice
  • Ice
  • Chambord Raspberry Liqueur
  • 151 Proof Rum

Quantities for one drink:

  • 1/2 oz Brandy
  • 1/2 oz Dark Rum (Myers)
  • 3/4 oz Malibu Rum
  • 3/4 oz Midori Melon Liqueur
  • Orange Juice
  • Pineapple Juice
  • Cranberry Juice
  • Ice
  • 3/4 oz Chambord Raspberry Liqueur
  • 1/2 oz Bacardi 151 Proof Rum

Blending Instructions:

  • Mix all the ingredients, except for the 151 rum in a tin glass or shaker
  • Steam the snifter, using the 1/2oz of 151 lighting it, until it consumes itself
  • After that pour the content of the shaker in the hot snifter
  • It will create a really good smelling cloud of smoke, that it's what distinguish this coktail

Serving Glass

Brandy SnifterBrandy Snifter

Utilities

28.3ml
0.03oz

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